Fresh Gongura Leaf (Green) 400g

Fresh Gongura Leaf (Green) 400g — fresh green gongura leaves (sorrel/roselle plant), a sour, tangy leafy vegetable beloved in Andhra Pradesh and Telangana, South India. Used to make the iconic gongura pickle, gongura chicken, and gongura dal, these leaves have a distinctively tart, slightly acidic flavour prized in Telugu cuisine.